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    Mother’s Day Restaurant Menu's

     
    Mothers are celebrated in Harvard Square with great joy and love, and are feted with delicious lunches, brunches, and dinners in our local restaurants. Bring your Mom to Harvard Square she will be very happy here!


    Special Mother's Day Menu's

    Mothers-Day-(2).jpg

    Sandrine's

    Serving from 12 to 8


    Appetizers
    <Spring Pea & Spinach Veloute>
    lemon crème fraiche, roasted pine nuts
    <Simple Green Salade>
    black truffle vinaigrette
    <Apple and Gorgonzola Salade>
    mesclun greens, spicy cashews, Port wine vinaigrette
    <Asparagus Salade>
    roquette, fresh grated parmesan, cipollini onions, lemon vinaigrette
    <Smoked Tuna>
    roasted fingerling potatoes, julienne of watercress, horseradish wasabi tobiko crème
    <Traditional Baked Alsatian Escargots>
    <Moules Frites>
    mussels steamed in Riesling wine, garlic, shallots & onions with pommes frites
    <Terrine de Foie Gras Maison Mi-cuit, sur Brioche>
    Hudson Valley foie gras with a dried gewürztraminer apricot
    <Foie Gras Farandole>
    terrine de Foie Gras brulee, pate Perigourdine with truffles, sekel pear stuffed with Foie Gras mousse

    Sandrines, 8 Holyoke Street, 617-497-8504, www.sandrines.com

    UpStairs on the Square


    SUNDAY BRUNCH
    BOTH DINING ROOMS 10 AM TO 3:30 PM


    <Smoked Atlantic Salmon Plate>
    Hard Cooked Eggs, Capers, Chives & Fresh Rye Points
    <Fruit Two Ways>
    Low-Fat Yogurt, Cranberry Walnut Kashi, Market Fruit, Smoothie Shooter
    <Bacon & Cheddar Anson Mills Grits - Texas Toast>
    <Spring Spinach Salad>
    Local Goat Cheese, Market Strawberries & Aged Balsamic
    <Potato Gnocchi with Native Peas>
    Pecorino Romano & Baby Mint Leaves
    * * * *
    <UpStairs Steak Frites with Lemon Aïoli>
    Petite Spinach Salad with Warm Bacon Vinaigrette
    <UpStairs Eggs Benedict with Maple-Glazed Ham & Tarragon Hollandaise>
    <Roasted Spring Chicken>
    Asparagus, Baby Leeks, Soft Poached Egg & Eva’s Greens
    <Seared Atlantic Char with Fresh Native Minted Peas>
    Roasted Baby Carrots & New Potatoes
    <Cast Iron French Toast with Blueberry Compote>
    Warmed Maple Syrup & House-Made Sausage Patty
    * * * *
    <Strawberry Shortcake>
    Cornmeal Biscuits, Market Strawberries, Vanilla Whipped Cream
    <Coconut Sour Cream Cake>
    Lemon Curd, Cream Cheese Frosting
    <Meyer Lemon Cheesecake>
    Blueberry Compote & Candied Meyer Lemon Zest
    <“Turtle Cake”>
    Pecan Brown Butter Cake & Chocolate Mousse
    <Artisan Cheeses (supplement of $12)>


    SPECIAL MOTHER’S DAY SUPPER IN THE SOIRÉE ROOM
    From 5:00 to 8:00 pm in the Soirée Room for $65 per head
    (also open for a la carte dining in the Monday Club, starting at 5 pm)

    *
    <Amuse Bouche of White Asparagus Soup with Green Asparagus Froth>
    * * *
    <Sweet Pea Ravioli with Pea Tendrils, Smithfield Ham & Pecorino Romano>
    <Sashimi of Yellowfin Tuna>
    Avocado, Jicama & Tempura Snap Peas & Soy-Ginger Marinade
    <Spring Salad of Crab, Avocado & Citrus>
    Boston Lettuce with Pistachio Vinaigrette
    <Traditional New England Clam Chowder>
    Smoky Bacon, Chive Oil & Crispy Brioche
    * * * *
    <Seared Atlantic Salmon with Spring-Dug Maine Potatoes>
    French White Asparagus & Rhubarb-Cippollini Confiture
    <Maine Diver Sea Scallops>
    Creamy Fregola, Morel Mushrooms & Asparagus
    <Duet of Duck>
    Honey & Sassafras Lacquered Breast & Confit Leg, Potato-Parsnip Purée & Eva’s Pea Greens
    <Hand-Rolled Tagliatelle>
    Spring Onions, Fiddleheads, Green Garlic & Baby Carrots
    <UpStairs Steak Frites with Lemon Aïoli>
    Petite Spinach Salad with Warm Bacon Vinaigrette
    * * * *
    <Strawberry Shortcake>
    Cornmeal Biscuits, Market Strawberries, Vanilla Whipped Cream
    <Coconut Sour Cream Cake>
    Lemon Curd, Cream Cheese Frosting
    <Meyer Lemon Cheesecake>
    Blueberry Compote & Candied Meyer Lemon Zest
    <“Turtle Cake”>
    Pecan Brown Butter Cake & Chocolate Mousse
    <Artisan Cheeses (supplement of $12)>
    *
    <Mignardises>


    UpStairs on the Square, 91 Winthrop Street, 617-864-1933, www.upstairsonthesquare.com

    OM
    Mother's Day Mariachi Brunch on the Patio
    from 11:30 am - 3:00 pm

    Om Restaurnt/Lounge, 92 Winthrop Street, 617-576-2800, www.omrestaurant.com


    Small Plates
    <Vanilla Yogurt Parfait>
    Fresh seasonal berries, honey granola
    <Mellon and Speck Prosciutto>
    Brie, speck prosciutto, ripe melon
    <Iggie's Croissant>
    Soft boiled eggs, aged parmesan cheese
    <Colossal Shrimp Cocktail>
    Wasabi, red pepper puree, sesame


    Main Dishes
    <Peach Pancake>
    Caramelized Peaches, candied ginger, cinnamon, honey butter
    <Fish Cake Benedict>
    Jonah crab, cod, poached egg, smoked paprika hollandaise, baby green salad
    <Bacon, Egg and Cheese>
    Iggie's croissant, sugar cured bacon, two eggs cooked any style, Vermont cheddar, seasoned fries
    <Wolfe's Neck Steak Egg and Cheese>
    Sourdough, over easy egg, avocado aioli, tomato confit pepper jack cheese
    <Orange Blossom French Toast>
    Brioche, Chantilly cream, lychee orange salad


    Kids Corner
    <Scrambled eggs>
    Parmesan eggs, sugar cured bacon, fruit
    <French Toast>
    Oranges, whipped cream
    <Grilled Cheese>
    Sourdough, Vermont cheddar, fruit

    Small Plates, 56 JFK Street, 617-441-0056, www.smallplatesrestaurant.com



    Rialto
    Mother’s Day with an an elegant three-course fixed price brunch: $65/adult.


    FIRST
    Lettuces… pickled rhubarb, almonds, gorgonzola cigars
    Spring vegetable antipasti…fresh and dried ricotta, carta musica, preserved lemon
    Olive oil poached shrimp… hearts of palm, avocado, lemon gelee
    Parma prosciutto… sweet and sour beets, burrata, candied walnuts
    Gratin of oysters… marsala, fried shallots, chervil
    Nettle minestrone… morels, heirloom beans, tiny pea ravioli, pesto
    Seared salt cod gnocchi…eggplant, tomatoes, bottarga