Winter Restaurant Week in Harvard Square
Restaurant Week Menu, Winter 2010
OM
March 1 – March 31
Lunch Menu: 3 COURSES FOR $22.10/ 2 COURSES FOR $15.10
FIRST COURSE
<Parsnip Soup>
Coconut milk, kafer lime, honey oranges
<Cobb salad>
Baby Spinach, heats of palm, cucumber,
soft boiled egg, bacon, ginger vinaigrette
<Oyster Biegneot>
Candied ginger & salbal aioli
SECOND COURSE
<Tofu ban mai>
Char sui tofu, green papaya slaw,
sesame aioli, Iggie's brioche
<Broiled Eel>
Vegetable pickles, sticky rice, scallions
<Chicken Chow Mein>
Grilled Chicken, sesame tamari sauce, stir fried vegetables
DESSERT
<Cardamom Kulfi>
orange confit, pistachios:
<Vanilla Crème Brûlée>
Lemon shortbread cookie
Dinner Menu: 3 COURSES FOR $33.10
FIRST COURSE
<Parsnip Soup>
Coconut milk, kaffir lime, honey oranges
<Salmon sashimi tataki>
Szechuan peppercorn crust, tamari reduction,
mango lime confit
<Ga lei bao>
Wolfe's Neck Farm beef curry,
crispy pastry dough, asian herbs
SECOND COURSE
<Trout in banana leaf>
Gingered carrot puree, watercress, citrus
<Om's tofu>
Red quinoa salad, char sui tofu,
Baby bok choy, scallion puree
<Petite lamb shank>
Star anise, cherry demi glace, braised kale
Gingered stone ground cornmeal
DESSERT
<Yuzu tart>
House made marshmallow, Anise spiced cherries
<Cardamom Kulfi>
orange confit, pistachios:
<Vanilla Crème Brûlée>
Lemon shortbread cookie
Om Restaurant/Lounge
92 Winthrop Street
617-576-2800
omrestaurant.com
Sandrine’s Bistro
Lunch Menu: $20.10 for three courses/ $15.10 on two courses on food
March 15 - March 26, 11:30 to 2:30pm
Appetizers
Choice of
<Soup du Jour>
Pear & Gorgonzola Salade
mesclun greens, spicy cashews, port wine vinaigrette
Entrees
Choice of
<Grilled Chicken Breast>
crispy pommes frites, mushroom sauce
<Coulibiac of Salmon>
in feuille de brick with spinach, rice & a seafood mousseline
topped with a champagne beurre blanc
<Mushroom & Cheese Ravioli>
tomato basil sauce