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    Restaurant Week in Harvard Square

    Please join us from August 9th through August 21st as we celebrate Restaurant Week in Harvard Square with 12 of our local restaurants adding their unique and extraordinary talents to the exciting event…see below:

     

    Restaurant Week - August 9th through August 21st 

     

    The Atrium Dining Room Restaurant Week Lunch Menu

    First:

    Rodolfo’s Roasted Corn & Asparagus Soup

    Salad of Mixed Greens

    Collegiate Caesar Salad

    Mediterranean Hummus Plate with Pita Triangles Chips


    Second

    Grilled Chicken Kabobs over Seasonal Rice and Fruit Salsa

    Vegetarian Asparagus Risotto, Asiago Cheese and Truffle Vinaigrette

    Oven Seared Salmon Cakes with Basmati Rice & Dill Lemon Sauce

    Steak Tips served with Blue Cheese and Mixed Greens or French Fries


    Third

    New York Cheese Cake with Fresh berries

    Fresh Fruit Cocktail and Raspberry Sorbet

    Raspberry Mousse and Fresh Berries

     (Above pricing excludes beverages, tax and gratuity)

    Our Restaurant Week diners will receive complimentary valet parking

     

     

    The Atrium Dining Room Restaurant Week Dinner Menu

     

    First

    Rodolfo’s Roasted Corn & Asparagus Soup

    Salad of Mixed Greens

    Collegiate Caesar Salad

    Mediterranean Hummus Plate with Pita Triangles Chips

     

    Second

    Seared Salmon, Roasted Tomatoes and Grilled Asparagus with Dill Lemon sauce

    Vegetarian Asparagus Risotto, Asiago Cheese and Truffle Vinaigrette

    Grilled Sirloin Steak with Roasted Red Bliss Potatoes and Mushroom Glaze

    Grilled Chicken Florentine over the Light Cream Linguini


    Third

    Chocolate Raspberry Cake

    New York Cheese Cake with fresh berries

    Raspberry Mousse and Fresh Berries

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    (Above pricing excludes beverages, tax and gratuity)

     

    Our Restaurant Week diners will receive complimentary valet parking

    The Atrium Living Room, 1201 Massachusetts Avenue ~ Cambridge, MA 02138

    Reservations 617-520-3715 ~ www.theinnatharvard.com

     

    Casablanca Restaurant Week - Lunch Menu

     

    Appetizers

    (Choice of one)

    White Gazpacho

    Toasted almonds, green grapes, pickled red peppers, cucumbers

    Stuffed Artichoke

    Herb ricotta, roasted red pepper, prosciutto, frisée salad, garlic vinaigrette

    Entrées

    (Choice of one)

    Grape Leaf wrapped Grilled Bluefish

    Roasted heirloom tomatoes, tzatziki yogurt, charmoula

    Grilled Hanger Steak

    Arugula salad, pecorino romano cheese, balsamic vinaigrette, polenta fries, salsa verde

    Desserts

    Lavender Crème Brulée

    Sorbet with Mixed Berries

    Prix Fixe Menu $ 33.09

    No substitutions please

     

    Casablanca Restaurant Week - Dinner Menu

     

    Appetizers

    (Choice of one)

    White Gazpacho

    Toasted almonds, green grapes, pickled red peppers, cucumbers

    Lump Crab Meat Salad

    Seaweed salad, sliced oranges, herb oil

    Stuffed Artichoke

    Herb ricotta, roasted red pepper, prosciutto, frisée salad, garlic vinaigrette

    Entrées

    (Choice of one)

    Grilled Hanger Steak

    Heirloom tomatoes, sweet and sour red onions, fresh mozzarella, salsa verde, balsamic glaze

    Pan Seared Tuna

    Ginger carrot puree, sautéed sesame spinach, pickled fennel, avocado aioli

    Grilled Lamb

    Moussaka stuffed baby eggplant, braised swiss chard, mint greek yogurt

    Desserts

    Lavender Crème Brulée

    Chocolate Espresso Torte

    Flourless espresso infused chocolate torte, white chocolate ganache, Kahlua chantilly, chocolate sauce

    Prix Fixe Menu $ 33.09

    No substitutions please

     

    Casablanca Restaurant, 40 Brattle Street, Cambridge 617-876-0999 www.cbrestaurant.com 

     

    ***

     

    Chez Henri Restaurant Week Dinner Menu

     

    First Course:

    Chilled Cucumber Soup

    with Roasted Beet Crème Fraiche

    Bistro Salad: Mixed Summer greens dressed with banyuls-berry

    vinaigrette and a warm pommery cheese toast

    Entrees:

    Pan Seared Cod Faro Grain Pilaf, Sautéed Greens & Citrus Beurre Blanc

    Wood Grilled Hanger Steak with Sauce Chimichurri,

    Scallion Rice and a Black Bean-Corn salsa

    Pan Roasted Chicken Breast Gratin of Summer Squash & Pomme Puree

    Dessert:

    Crème Caramel with Roasted Peaches

    Boca Negra

    habanero-caramel peanut brittle

    $33.09 / 3 Courses

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