A French Master Chef Cooking Right in the Square ? Yes !
In fact, Master Chef Raymond Ost this year proudly celebrates the 15th anniversary of Sandrine’s, which is named for his daughter, and serves the area’s only menu of French-Alsace cuisine.
Located just steps from Harvard Yard, this cozy European style bistro envelops its guests with warmth. The menu offers many authentic specialties like flammekeuche, chocolate kougelhopf, and chouchroute at lunch and dinner daily, plus popular items like entrée salads, soups and sandwiches, steak frites, fresh fish and more. There is a nightly prix fixe for $40 and a spectacular nightly tasting menu as well. See the entire menu on Facebook or at www.sandrines.com.
Like any bistro worth its name, Sandrine’s pours fine French wines, beers and cocktails at a stunning copper-topped bar, and there’s a fulltime pastry chef in the kitchen to tempt diners with dessert.
A private dining room on the lower level accommodates up to 50 guests, and the street level dining room can hold 125. Our on-site event planner can help create custom menus for any group.
Find out why Raymond Ost is Boston’s most decorated chef, having received numerous honors and medals for gastronomy by his native France. You may leave the lunch table humming La Marseillaise !
Monday - Saturday lunch 11:30am - 2:30pm
dinner from 5:30pm
Sundays dinner only from 5:30pm