“  …Best Affordable French Restaurant”     

Boston Magazine 2006

If your idea of a culinary heaven is classic and contemporary French food,

prepared by a Master Chef and served with style in a dining room oozing with

charm and distinctive European décor, then Sandrine’s Bistro is the place for you.

Located in the epicenter of the Square at 8 Holyoke Street,

less than one city block from the gates to Harvard Yard,

diners enjoy Sandrine’s sophisticated French-Alsatian cuisine,

and its seven-day lunch and dinner schedule. 

Like any good French cook, Chef-Owner Raymond Ost

changes his menus to reflect what’s freshest in the market,

so look for seasonal daily specials, as well as the perfect

three-course prix fixe dinner, a memorable chocolate dessert called

a kugelhoupf, and extravagant meals offered around major holidays.       

New this year:

A full service mahogany and copper bar, built around a brick oven. 

A cozy spot for classic (and not-so-classic) cocktails, wines and French

aperitifs, as well as a selection of savory $10 snacks we call Bar Bites.

In summer 2008, we’ll be adding tall new windows that open to the street

for a breath of summer air.

See our web site for details on our current menu, private dining capabilities

and reservations.  Bon Appetit !