Rialto Restaurant offers regional Italian cuisine with a New England twist. James Beard award-winning chef and owner Jody Adams celebrates a different region of Italy each month with wine dinners, cooking classes, Sunday suppers, guest chef events and more. Both the menu and wine list change with the seasons and feature organic products as much as possible. Chef Adams has been praised for her creativity and business acumen by local and national publications from The Boston Globe and Boston Business Journal to Gourmet, Food & Wine and The New York Times.