James Beard award-winning chef/owner Jody Adams celebrates regional Italian cuisine interpreted with New England ingredients at Rialto restaurant. Rialto's award-winning wine list includes a range of organic and biodynamic wines as well as a unique selection of champagnes and sparkling wines. 

The menu changes seasonally and includes signature dishes like Pat and Barbara’s perfect littlenecks, lobster bucatini, Wolfe's Neck Sirloin with portabella, arugula, endive and truffle oil and finally Chef Adams' decedent chocolate crema. A wide selection of antipasti, salads, sandwiches, pizzas as well as the full a la carte menu can be enjoyed in the sleek bar and lounge.

Named  “Best Italian Restaurant” 2009 by Boston Magazine, awarded four stars by the Boston Globe three times and named one of the "World's Top Hotel Restaurants" by Gourmet Magazine, Rialto is favorite among critics and patrons, locally and internationally.

Rialto also offers two classically elegant, private spaces, ideal for wedding receptions, business meetings, recruiting events, celebratory parties, and more.  Located in the Charles Hotel, Rialto is a welcoming gathering place for the community and hotel guests.  Reservations can be made by visiting open table or by calling 617.661.5050.  For more information, including hours and menus, please visit www.rialto-restaurant.com.

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