Henrietta’s Table is situated in The Charles Hotel, Harvard Square. Home to weekly outdoor farmers’ markets and host to several outdoor food festivals, The Charles has brought fresh and honest (“fresh from the farm and honest to goodness New England cooking”) food indoors. The restaurant is a perfect complement to The Charles’ hybrid culture of contemporary energy and awareness, blended with traditional New England style.

Henrietta’s Table celebrates classic New England cooking with no-nonsense taste. That means full, robust flavors with the freshest of ingredients. Working with local organic farmers and fisherman, Executive Chef Peter Davis brings you the best of each season’s offerings. “If its not in season, then its not on the menu,” asserts Chef Peter Davis.

The menu offers daily and weekly specials, using the best of open market fare. Chef Davis uses organic and native ingredients from local producers throughout and beyond Massachusetts, creating an original and simple approach to classic regional cuisine.

The 138-seat restaurant, whose menu includes breakfast, lunch, supper and Saturday and Sunday brunch, includes hearty favorites like Creamed Chipped Beef on Buttermilk Biscuits, Homemade Granola served with fresh berries, Cod Fish Cakes, Corned Beef on Rye, Yankee Pot Roast, Grilled Smoked Pork Rib chops with Macintosh Apple Sauce, and of course, Chocolate Bread Pudding.

Henrietta’s was awarded “Boston’s Best Brunch” by Improper Bostonian, 2003.

Take a look inside!