Harvest, tucked along a cobblestone walkway in Harvard Square was celebrating farm-to-table cooking long before we even knew the phrase!   Chef Mary Dumont continues the cause, creating dishes evocative of New England classics updated with a contemporary hand.  Honored as Food & Wine Magazine’s Best New Chef and a competitor on “Iron Chef America” and “The Next Iron Chef” Dumont is most comfortable in the Harvest kitchen sourcing local ingredients so they can shine on every Harvest plate.

From its cozy bar ideal for conversation, cocktails and dining, to the beautiful patio open Spring thru Fall, Harvest offers a warm hospitality and gracious service. Serving lunch, dinner, cocktails and Sunday Brunch, Harvest celebrates our local bounty with its popular “Harvest Review” series, welcoming favorite farmers, fishermen and foragers and growers to the dining room each month.  Harvest is located at 44 Brattle Street (on the walkway). For reservations please call 617.868.2255 or online at www.harvestcambridge.com. 

Lunch 12:00pm to 2:30pm, Monday–Saturday Dinner 5:30pm to 10:30pm, Monday–Thursday / 5:30pm to 11:00pm, Friday and Saturday Sunday Brunch 11:30am–2:30pm Bar opens at 12:00pm and serves through close of dinner