As the region’s ONLY French bistro with a Latin twist, whose menu deftly combines exotic Cuban/Central American ingredients with polished French cooking techniques -- or sometimes vice versa -- locals look to chef-owner Paul O’Connell for casual yet cutting edge cuisine in an atmosphere that’s both romantic and rambunctious.
Begin with a classic mojito and perhaps a duck tamale at Chez Henri’s cozy and popular bar, then enter the funky red dining room and enjoy entrees like saffron mussel stew, chimichurri hangar steak or grilled leg of lamb with piquillo pepper jus. As you’d expect, desserts are irresistible and change seasonally (mango parfait, anyone?).
Multiple regional awards (“Best Spot for a First Date”) make Chez Henri a favorite just outside the Square. Celebrating 15 years at One Shepard Street.
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Monday - Thursday: 6-10pm
* Bar menu available in the dining room weeknights after 9pm