Every July, thousands of clam chowder fans descend into Downtown Boston for "Chowdafest," the largest and most prestigious chowder festival in all New England. Impressively, the Boston Chowda Co. recipe has been voted the #1 chowder both times it has entered the competition.

A blend of tender sweet surf clams, clam broth, fresh cream, natural cut potatoes and roux, the award-winning chowder is only one of our many delicious soups, chowders, bisques and stews. For many years, these prized products were available only through a small handful of New England based Boston Chowda Co. restaurants. We are proud of our exclusive partnership that allows us to now bring these soups to supermarkets, resorts, colleges/universities and restaurants across the country.

At Fairfield Farm Kitchens we continue to adhere to the same time honored traditions that are the foundation of the chowder’s popularity. All our soups are still made in small batches one kettle at a time in order to maintain the highest quality standards. So whether you’re looking to serve an elegant dinner for two or a casual lunch for two hundred, a Boston Chowda Co. selection will offer the perfect solution.