Summer Restaurant Week
Restaurant Week in Harvard Square!
August 5th – 10th & 12th – 17th
Check Back Soon for Menus and other Details!!!
UPSTAIRS ON THE SQUARE CELEBRATES
SUMMER RESTAURANT WEEK '07
FOR THE WHOLE MONTH OF AUGUST
(almost...Aug 5 – 31)
Chef Steven Brand’s High Summer Cuisine
Reflected in Two Menus for Two Dining Rooms
Specially-Priced Champagne, Cocktails
& Wine Pairings
Nantucket’s Triple 8 Vodka Drinks Offered at $2 off!
UpStairs on the Square will present Restaurant Week menus in both of its dining rooms, with a Soirée Dining Room menu ($43.07) and a Monday Club Bar Dining Room lunch menu ($20.07) and dinner menu ($33.07) by chef Steven Brand. The lunch and both dinner menus will be three-course menus with choice in each course and options for vegetarian diners.
UpStairs on the Square will present these menus from August 5 to 31 rather than the currently publicized two weeks. These lunch and dinner menus will be available on Saturdays and Sundays as well, including Sunday Brunch. (The Soirée Dining Room is routinely closed on Sunday and Monday nights, but will be open for Soirée RW diners on Monday, August 6.)
The long-standing partnership with Westport Rivers Winery will continue, allowing us to offer their Westport Rivers 2002 Brut Cuvée RJR Sparkling for $7per glass, and $35.07 per bottle. We have picked several of our favorite summer wines and priced them to sell: Hofer’s popular Austrian white wine, ’06 Gruner Veltliner ($28.07 bottle/$7 glass) and Cooper’s Creek ‘05 “Glamour Puss” Pinot Noir from New Zealand, a steel at $20.07 per bottle and $6 per glass.
In addition, our we are featuring Triple 888 Vodka in our martinis and mixed drinks for Restaurant Week, and offering straight or flavored martinis at $2 under their usual price. Triple 8 Vodka is an acclaimed micro-distilled vodka produced locally in Nantucket by Cisco Brewers. We have been impressed by its clean crisp taste and its marvelous mixability. We will also be offering our special pink drink, the Lolita (champagne, house-made strawberry liqueur and a strawberry) for $10 (usually $12).
Our Restaurant Week menus:
Monday Club Bar Dining Room
Lunch ($20.07) and Dinner ($33.07)
Chilled Zucchini Soup
Pancetta Balsamic Vinaigrette, Pickled Onions & Farm Cherry Tomatoes
Grilled Atlantic Swordfish
Warm Marinated White Bean Salad, Olive & Red Pepper Tapenade
Herb-Rubbed Grilled Skirt Steak
Crispy Yukon Gold Potatoes, Summer Corn, Braised Bacon & Tomatoes
Sweet Ricotta Gnocchi
Charred Tomato Sauce, Broccoli & Cilantro
Lemon Pound Cake with Fresh Strawberries
Sweet Summer Herb Syrup & Crème Fraiche Ice Cream
Chocolate Panna Cotta
Crispy Chocolate Tuile Cookies
Soirée Dining Room ($43.07)
Salad of Summer Melon, Jamon Serrano & Salsa Verde
Red Grapes, Tarragon & Smoked Paprika Oil
Marinated Hangar Steak
Heirloom Farm Tomatoes, Sweet Corn Flan & Basil Vinaigrette
Slow-Baked Atlantic Salmon
Crispy Fingerlings, Summer Beet Compote & Horseradish Emulsion
Hand-Rolled Pappardelle with Summer Squash Ribbons
Tomato Confit &Sweet Ricotta
Chocolate Panna Cotta Trio with Three Special Cookies
Summer Fruit Crisp with Cream Cheese Ice Cream
Valet parking is available every evening from 5 pm to closing. We validate in three nearby parking lots for a $2 discount.
For reservations and information, call 617-864-1933, or email us through the website www.upstairsonthesquare.com
Mary-Catherine Deibel and Deborah Hughes, Proprietors
Steven A. Brand, Chef
UpStairs on the Square
91 Winthrop Street
Cambridge, MA 02138
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