Please join us as we celebrate Restaurant Week in Harvard Square! Our local restaurants add their unique and extraordinary talents to this exciting summer event. Unless otherwise noted, the specials are good during the restaurant week period which is August 19th – 24th & August 26th – 31st.
Henrietta’s Table
LUNCH
STARTER
Maine Rock Crab and Corn Chowder with Smoked Bacon
Spinach Salad, Native Strawberries, Westfield Farm’s Chèvre, Spicy Maple Pecan Vinaigrette
Local Mixed Greens and Lemon Herb Vinaigrette
Grilled Balsamic Portobello with Robinson Farm “A Barndance” and Walnut Vinaigrette
New England Salt Cod Cake with Arugula and Tartar Sauce
ENTRÉES
Crystal Valley Farm’s Rotisserie Chicken and Local Romaine Salad with
Creamy Garlic and Peppercorn Dressing
Henrietta’s Chop Salad: Romaine Lettuce, Nueske’s Bacon, Hass Avocado,
Smokehouse Turkey, Onions, Tomatoes and Blue Cheese Vinaigrette
Henrietta’s Chef Salad
Selection of Seasonal Fruits
Henrietta’s Table BLT with Nueske’s Bacon
Rotisserie Roasted Crystal Valley Farm’s Chicken Club
Assorted Grilled Vegetable Sandwich on Seven Grain Bread, Olive Relish, Creamy Cole Slaw
Grilled Harrington's Ham Sandwich, Grafton Farm’s Smoked Cheddar and Bourbon BBQ Sauce
Cornmeal Crusted Monkfish Sandwich, House-made Tartar Sauce, Lettuce and Tomato
Grilled Chicken Salad with Walnuts and Grapes on Native Greens
Seared King Salmon Burger, Baby Greens, Lemon Herb Vinaigrette, Spicy Tartar Sauce
Sauté of Summer Vegetables, Refried Heirloom Beans, House Made Corn Tortillas,
Jalapeno Cilantro Oil
Grilled Giannone Farm’s Chicken Breast on Native Greens with Backyard Beauty Tomatoes,
and Buttermilk Herb Dressing
Yankee Pot Roast, Mashed New England Potatoes and Gravy
Baked Georges Bank Scrod, Native Potatoes
New England Salt Cod Cake Entrée with Arugula and Tartar Sauce
*Please note that items are subject to change based on seasonal availability
SUPPER
STARTER
Maine Rock Crab and Corn Chowder with Smoked Bacon
Local Spinach Salad, Native Strawberries, Westfield Farm’s Chèvre,
Spicy Maple Pecan Vinaigrette
House Smoked Pastrami Salmon, Local Field Greens, Chive Oil, Crispy Potato Wafer,
Lemon Vermont Crème Fraiche
Heirloom Iceberg with Creamy Massachusetts Blue Cheese Dressing
Local Field Greens, Lemon Herb Vinaigrette
Grilled Balsamic Portobello with Robinson Farm’s “A Barndance” and Walnut Vinaigrette
New England Salt Cod Cake, Baby Arugula, Lemon Herb Vinaigrette, Tartar Sauce
ENTRÉES
Baked Georges Bank Scrod
Crystal Valley Farm’s Herb Crusted Rotisserie Roasted Chicken
Seared Wild Sockeye Salmon, Native Spiced Rhubarb Jam
Yankee Pot Roast, Mashed Potatoes and Gravy
Barbeque Ale Braised Elysian Field Farm’s Pulled Lamb Shank, Wilted Greens, Farro,
Native Beans, Crispy Nitrite Free Smoked Bacon
House Maple Smoked and Grilled Free Range Duck Breast, Confit Leg,
Spiced Dried Fruit Compote, Port Wine Reduction
Sauté of Spring Vegetables, Refried Heirloom Beans, House Made Corn Tortillas,
Jalapeno Cilantro Oil
Ozark Mountain Smoked and Grilled Pork Chop, Apple Sauce, Applejack Demi
*Please note that items are subject to change based on seasonal availability
Henrietta’s Table, 1 Bennett Street, (617) 661-5005, www.henriettastable.com
The Inn at Harvard - Atrium Dining Room
Lunch Menu
First Course
(Please Choose One)
Tortilla Gazpacho Soup
Asparagus Quinoa Salad
Tomato Mozzarella Salad
Watermelon Panzanella Salad
Second Course
(Please Choose One)
Chipotle Steak and Corn Salsa
Balsamic Glazed Chicken Breast with Lemon Rice
Grilled Eggplant Roulade with Ricotta & Sundried Tomatoes topped with Marinara Sauce
Seared Salmon over Citrus Israeli Couscous and Dried Cranberries
Grand Finale
(Please Choose One)
Red Velvet Chocolate Bistro Cake
Tiramisu Bistro Cake
Sorbet Trio with Fresh Berries
Available for $15.12 for Two Courses or $20.12 for Three Courses
(Above pricing excludes beverages, tax and gratuity)
Dinner Menu
First Course
(Please Choose One)
Tortilla Gazpacho Soup
Asparagus Quinoa Salad
Tomato Mozzarella Salad
Watermelon Panzanella Salad
Second Course
(Please Choose One)
Grilled Chicken Cordon Bleu over a Baby Arugula Salad
Tuscan Steak and Beans
Honey Mustard Rubbed Atlantic Salmon with Roasted Fingerling Potatoes
Seared Tofu over Lentil Ragu and Grilled Asparagus
Grand Finale
(Please Choose One)
Red Velvet Chocolate Bistro Cake
Tiramisu Bistro Cake
Sorbet Trio with Fresh Berries
Available for $33.12 per person
(Above pricing excludes beverages, tax and gratuity)
Our Restaurant Week diners will receive complimentary valet parking
The Inn at Harvard, Atrium Dining Room, 1201 Massachusetts Avenue, (617) 520-3718, www.theinnatharvard.com