first course
Crimson Lentils
Crispy shallots, beet emulsion
or,
Venison Carpachio
Black pepper oil, watercress, celery Apples
or,
Pearl Cous Cous
Eggplant, saffron, balsamic onions, Feta cheese
second course
Pan Roasted Salmon
Beluga lentils, tomato Confit Oregano, artichokes
or,
Orchiette
Fennel broth, grilled squash, pearl onions
Swiss chard, marjoram, parmesan
or,
Pork Shank
Brown rice, Romaine, Chinese sherry
or,
Lane Snapper En Papillote
Baby vegetables, snap peas, Fish fummet
third course
Grilled Banana Split
Butterscotch ice cream, chocolate sauce
or,
Sorbet Trio
Apricot, kalamansi lemon, raspberry
or,
Orange creamsicle Crème brûlée
Vanilla, orange essence, biscotti
$33.08/person, Exclusive of tax and gratuity
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