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Restaurant Week is Restaurant Month at OM

OM

Details:

Restaurant Week is Restaurant Month at OM during March of '08!  We are delighted to be participating in GBVB's Restaurant Week this season.  Please join us and enjoy OM's savory three course dinner offering for only $33.08/person (tax and gratuity extra) everyday except Saturday & Sunday this March.  Please make your reservation right here if you have an Opentable account, or just call us at 617.576.2800.
 

Restaurant Week Dinner Menu Winter ‘08

first course

Crimson Lentils
Crispy shallots, beet emulsion
or,
Venison Carpachio
Black pepper oil, watercress, celery Apples
or,
Pearl Cous Cous
Eggplant, saffron, balsamic onions, Feta cheese

second course

Pan Roasted Salmon
Beluga lentils, tomato Confit Oregano, artichokes
or,
Orchiette
Fennel broth, grilled squash, pearl onions
Swiss chard, marjoram, parmesan
or,
Pork Shank
Brown rice, Romaine, Chinese sherry
or,
Lane Snapper En Papillote
Baby vegetables, snap peas,  Fish fummet


third course

Grilled Banana Split
Butterscotch ice cream, chocolate sauce
or,
Sorbet Trio
Apricot, kalamansi lemon, raspberry
or,
Orange creamsicle Crème brûlée
Vanilla, orange essence, biscotti

$33.08/person, Exclusive of tax and gratuity

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Harvard Square Business Association
18 Brattle Street, Suite 352
Cambridge, Massachusetts 02138

Tel: (617) 491-3434
Fax: (617) 491-6976
Email: hsba@harvardsquare.com

Staff:
Denise Jillson, Executive Director
Matt Frank, Director of Operations
Robin Lapidus, Director of Marketing, Promotions, and Events

 

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