In partnership with Yelp, the HSBA has created two fabulous culinary events; a 20-Mile Food Challenge and a free tasting event for the public!
The 20 – Mile Food Challenge on October 24th will showcase restaurants that are featuring special dishes using ingredients sourced within a 20 mile radius of Harvard Square, and in some cases, slightly beyond. Participating restaurants include the following, with more to be added soon! Please check harvardsquare.com for updates.
Clover Food Lab
Clover will be serving hot mulled cider.
Grafton Street will be serving wheat berry risotto, smoked parsnips, apple butter and kale chips.
Local Beef & Beer: Cambridge Amber & Double J Farms Grass Fed Finished beef burger, $10.98 including tax.
Root Beer & Double J Farms Grass-Fed Grass Finished beef burger, $8.08 including tax.
“The Most Important Ingredient…In Honor of Food Day” hosted by Judy Phillips, MSRD, LDN and Chef Mary Dumont. October 24th at 6pm. Judy and Mary will share with us their thoughts about the most important ingredients of the day, and more.
4 courses with wine, $39 per person (exclusive of tax and gratuity) Seating is limited. Please call Harvest to inquire about the menu and reservations.
The Hong Kong will be serving a chicken basil fried rice.
the red house
A P P E T I Z E R
roasted Tuscan kale* salad
fresh kale* roasted with mushrooms, balsamic, evoo & feta
celery root* bisque
garnished with chives*
roasted beet Napoleon
sliced roasted beets* layered with local goat cheese & arugula*,
drizzled with lemon-herb* dressing
E N T R E E
risotto prepared with ragout of root vegetables*,
Swiss chard*, roasted garlic* & local gouda
pan-roasted Guinea hen* breast
with locally foraged hen-of-the-woods mushroom & peppercorn sauce
local day boat sea scallops
with creamed leeks*
D E S S E R T
homemade lattice-top blackberry* tart
with fresh whipped cream
today’s locally made ice cream
homemade rhubarb*-raspberry crisp
with vanilla ice cream
*denotes items from our own Certified Organic farm in Winchendon, MA: Charlie’s Redhouse Farm
$30 per person, beverage, tax & gratuity excluded
Rialto will be serving roasted pumpkin soup.
Russell House Tavern
Russell House Tavern will be serving slow roasted Brambly Farms pork leg with honey crisp apple butter and spicy Verrill Farm Squash caponata.
Sandrine’s will be serving pumpkin brulees.
UpStairs on the Square
A Special Partnership with Kimball Farm
$38 prix fixe menu in the Monday Club Bar – Tuesday, October 22 – October 27
Warm Roasted Salad of Kuri Squash & Sugar Pumpkin with Pink Lady Cider Vinaigrette
Buttermilk Poached Cod; Toasted Kale, Hakurei Turnip, Lemon & Cracked Coriander
Bag o’ Apple Cider Doughnut Holes
A Free Tasting Event - a unique and fun element of Food Day in Harvard Square Beginning at 5:30, please join us on Brattle Plaza (in front of Crema Café – 27 Brattle Street) for a Free Tasting Event. Enjoy sustainable and creative tidbits from b.good, Cardullo’s Gourmet Shoppe Grafton Street, Grendel’s Den, the red house, Rialto, Russell House Tavern, Sandrine’s Bistro and UpStairs on the Square.
This event will take place rain or shine. You will find us under the glow of white lanterns on the plaza. Come savor delicious and yummy bites, while listening to music provided by local singer / songwriter, Patrick Mulroy, fresh off his stellar set at this year’s Harvard Square Oktoberfest!
Please check harvardsquare.com for more information about this event and other events in Harvard Square.