Join us for a screening of Shellshocked: Saving Oysters to Save Ourselves, a documentary that follows efforts to prevent the extinction of wild oysters reefs, on Saturday, May 12, at 2:00 pm. The film will be followed by a Q&A with the filmmaker Emily Driscoll, and George Buckley, Harvard Extension School. Sample farmed oysters and watch an oyster shucking demonstration with Island Creek Oysters' marketing director Chris Sherman.

Regular admission rates apply. Free for members.